German Chocolate Frosting; The Icing on the Cake

What makes a german chocolate cake special? That distinctive german chocolate frosting. Light golden brown with lots of pecans and coconut. It's what makes the cake elegant, memorable and tempting.

Now you can learn to make it. This how to video will help steer you to success. See the steps then imitate them. It's not difficult to do.

You need to know how to make that trademark icing. Without it, it's just a plain chocolate cake. Spread it on and make it special!

How to Make German Chocolate Frosting Video

Tips

Stir this stuff constantly to prevent burning.

The icing is ready when it thickens and turns a very light golden brown. It won't be extremely thick, but you'll notice the difference.

Remove pan from the heat and add coconut and pecans. Beat till it cools.

Cake Recipe with Frosting

Plus there's a cake how to video. In case you need a little help.




Distinctive frosting makes this elegant cake. And you can make them both! Homemade icing on a homemade cake. Flabbergast your family and friends.




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