Chocolate Glaze Recipe Great for Cakes and CookiesSearch here to quickly find the information you're looking for.  Custom Search This simple chocolate glaze recipe saves you time and effort. One bowl, four ingredients and 5 minutes. That's all you need! No cooking. Melting doesn't count as cooking, right? What can you spread it on? Anything you choose! Brownies, cake, cookies, homemade or store bought. Whatever needs a dab of chocolate. Stir it up, spread it on and you're gone!
Glaze Recipe2 tablespoons of butter3 tablespoons of natural cocoa 1 cup powdered sugar 3 1/2 tablespoons of milk* Microwave butter for for about 30 seconds, in a small bowl. Cover the bowl or the butter will splatter. Add cocoa, powdered sugar, and milk.
Doesn't your finger want to take a swipe at that chocolate running down the sides of the cake? No need to mar the cake, lick the bowl instead. Great on cupcakes too.
Chocolate Glaze FrostingTipsDo the lumps bother you? Sift the powdered sugar and cocoa into the bowl. That should take care of them.*Use slightly less milk if you want the glaze thicker. Add a few drops of milk if you want it thinner. You can add more cocoa or sugar to suit your taste. Just remember to adjust the amount of milk too. Unless you want chocolate paste!
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