Bake Outside the Box! Try My Dark Chocolate Brownie RecipeSearch here to quickly find the information you're looking for.  Custom Search My dark chocolate brownie recipe will make you want to nix the mix. Once you taste these gooey bittersweet brownies you'll be hooked. Lots of cocoa gives them an extra dark chocolate flavor for the chocolate lover in you. Worried about the fat? Try the low fat recipe. Either way, you'll experience the joy of dark chocolate with this recipe. Imagine the aroma of brownies baking...the anticipation of that first bite, still warm, as it lands on your tongue. Your eyes close as the chocolate caresses your taste buds. The corners of your mouth slowly turn up...stop dreaming and make it!
Brownie Recipe
1/2 cup of margarine, melted1/2 cup natural cocoa 1 cup granulated sugar 1 teaspoon of vanilla 2 large eggs 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder
Not enough chocolate for you? Next time throw in some semisweet chocolate chips. Or maybe a combination of semisweet with a few milk or white chocolate chips for variety. Get creative! Would a short
How to Make Chocolate Brownies
video help before you try this recipe?
Low Fat Recipeuse 1/2 cup of light spread*, melted, in place of the margarine2 egg whites** That's it. Two simple changes reduce the fat content considerably. Use a spread like Smart® Balance light. It's more difficult to melt, but it's healthier. The fat content is much less plus you get the omegas 3 & 6, no trans fats and it's nondairy. *Contains 5grams of fat per tablespoon compared to regular margarine with 9 to 11grams of fat per tablespoon. **Egg whites are fat free. The yolks contain approximately 4.5grams of fat each.
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