Homemade Dark Chocolate Syrup in 15 MinutesSearch here to quickly find the information you're looking for.  Custom Search Cook up some homemade dark chocolate syrup and make it as dark as you like. Free yourself from prepared syrups and sauces that reflect someone else's taste. With 6 ingredients and 15 minutes or less, create chocolate syrup that pleases your palate. It's easy to do. My recipe has a strong chocolate flavor. So decrease or increase the amount of cocoa to your liking.
Dark Chocolate Syrup Recipe
1 cup* of natural cocoa 1 cup of hot water 1 1/2 cups of sugar pinch of salt 1 1/2 teaspoons of vanilla extract 1 teaspoon of chocolate extract** Put cocoa, hot water, sugar, and salt in a 3-quart saucepan (allows for serious stirring without spillage). Stir the ingredients until they begin to blend. Don't worry about the lumps they'll dissolve during cooking. Then turn heat to medium and stir constantly (burns easily) and carefully. Seriously, you need to stir constantly, covering the entire bottom of the pan. When it comes to a boil continue cooking and stirring for 3 minutes. Then remove from heat and stir in the extracts. Store in the refrigerator. *Use a 1/2 cup for a lighter chocolate taste, or 3/4 cup for a medium chocolate flavor. **Can be difficult to find. Syrup tastes good without it.
Dark Chocolate Sauce UsesMake this chocolate syrup and get creative. Serve it hot or cold, however you like it. Here are a few serving suggestions...
No doubt you've already thought of a few uses.
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