Afraid to Make a German Chocolate Cake?

Watch this video and learn how to bake a german chocolate cake. You can do it. Once you see how it's done, making it will be more fun!

The most difficult part is whipping the egg whites into stiff peaks. That takes a few minutes. But I show you what they look like when they're ready. No worries!

Take the guess work and the stress out. Watch the video before you bake.

Remember the temperature is measured in Fahrenheit.


See How to Bake This Chocolate Cake


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Whipping Egg Whites

This step takes time. The egg whites start out as a nearly clear liquid. Then they develop a light foam, with large air bubbles, on top of the liquid.

Finally, the foam becomes more solid with just a trace of liquid.

How can you tell when the egg whites are ready? Test them. Stop the mixer. Pull the beaters out. If the egg whites are ready, they will hold the peak shape seen in the video.

If the peaks are too soft to hold their shape, beat for about 30 seconds. Then repeat the test.


Chocolate Cake Recipe

Click here for the german chocolate cake recipe with frosting. You'll find the list of ingredients and detailed instructions. Everything you need to bake this elegant and delicious chocolate cake.




Now that you know how, give it a go. It's light chocolate. So it's a great choice for all chocoholics. Homemade and better quality than a lot of bakeries. It's not only tasty, it's an eye catcher!




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