Dark chocolate bitterness can be reduced with green coffee, finds Callebaut

by Choclady
(TX)

Barry Callebaut has developed a formula to reduce the bitterness of high cocoa chocolate using green coffee that doesn’t give a coffee taste and ups antioxidant content.


http://www.confectionerynews.com/R-D/Dark-chocolate-bitterness-can-be-reduced-with-green-coffee-finds-Callebaut

Saw this article on Confectionery News.com. Good ol' Callebaut comes through again!


If you want the health benefits of dark chocolate but find it too bitter, things could be getting better.

Dark chocolate souped-up with green coffee could be perfect for you.

Chocolate, with no coffee taste just more antioxidants, sounds like a great idea!

Can't wait to try it!

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