Battling Aging and Disease? Enlist Dark Chocolate AntioxidantsSearch here to quickly find the information you're looking for.  Custom Search Dark chocolate antioxidants are a tasty way to give your cells a fighting chance. Everyday your body is under attack by free radicals. These molecules can damage cells causing disease, particularly age-related ones. Antioxidants tame these troublemakers. Fortunately, dark chocolate with a high cocoa content (70 percent or greater) is loaded with them. Find out what they can do for you.
Dark Chocolate Antioxidant Damage ControlThe antioxidant action comes from a group of compounds called cocoa flavonoids or cocoa polyphenols. They're bitter tasting but have some sweet benefits. The body uses them to...
So give your body what it needs. Start eating dark chocolate with at least 70% cocoa content today! More scientific proof to back up your love of bittersweet! The results of a small study by Dr Singh, released in 2010, confirmed that chocolate antioxidants do fight free radicals in your blood. Taste too bitter for you? Try
cocoa bean extract.
Cardiovascular AidThese powerful cocoa flavonoids/polyphenols help your cardiovascular system by...
A study showed that even postmenopausal women with high cholesterol may benefit from a regular intake of cocoa flavonoids. Smokers the changes in clotting and blood flow may help to avoid artery damage that can result from your habit.
Chocolate Brain Boost?Just might be! Those dark chocolate antioxidants have been shown to increase blood flow to the brain. This may make it function better and help protect against dementia.It's a no brainer. Eat some, your brain will thank you...maybe.
Boost Your Immune SystemSo say the chaps over at the British Journal of Nutrition. A study in the publication found that hefty helpings of cocoa aids T-helper cells. These cells help pump up the immune system's ability to fight disease.Better SkinDark chocolate flavonoids have been credited with significant improvements in skin health. Click here to learn more about what it can do for your skin.A Cancer Answer?Not yet. Antioxidants found in dark chocolate are known cancer fighters. Chemicals in dark chocolate can kill tumors by cutting off their blood flow. While some promise has been shown in the lab against breast cancer cells more research is needed.Dark Chocolate and Diabetes?Flavonoids in dark chocolate help the body to process blood sugar more rapidly. This may help prevent diabetes.Click
here for more information about dark chocolate and diabetes.
Red Wine, Green Tea or Cocoa?Drink cocoa to get the most antioxidant power per sip. Cocoa made with natural cocoa powder has twice the antioxidants of red wine and three times that of green tea.Best ChoiceNatural cocoa powder has the most antioxidant power because it contains more cocoa solids and less fat than other types of chocolate. It's versatile, making it a good way to boost your flavonoid intake.Dark Chocolate Antioxidant Absorption Hindered by Milk?Milk does seem to hinder the absorption according to a study.But there is another study that shows the opposite result. So just say no to milk in or with your chocolate until this is settled. Looks like that question has been settled! Two studies, released in 2007, show that milk doesn't interfere with the bioavailabilty of cocoa flavanols. So now you can enjoy milk with your chocolate. The flavanols will still do their thing in your body! Those disease fighters won't be wasted.
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